Summer is all about planning ahead. As we make hay for the winter months, we’re also investing in healthier grassland, reducing plastic use, and building a more sustainable future.

A few weeks ago, Johnny and Charlie headed to Groundswell, one of the UK’s leading events dedicated to regenerative farming. It’s safe to say that many of the ideas, conversations and innovations they experienced there have continued to be a topic of discussion ever since. As a farm, we’re always looking for ways to introduce more regenerative practices into our day to day management. Groundswell provided the perfect opportunity to explore new ideas, hear from industry expert

Over the past couple of weeks, we’ve had the pleasure of chatting to two very different, but equally enjoyable, groups about the farm. The first was our local Women’s Institute (WI) during their Green Week. It was a fantastic opportunity to share some of the sustainability work we’re doing here on the farm, and how our approach is reflected through the principles of LEAF (Linking Environment And Farming) and the work being carried out by farmers across the country. It was a r

As we prepared for the bulls to go out this year, we decided to select a few specific cows and try AI (artificial insemination) for the first time. With our herd mainly consisting of Aberdeen Angus cattle, we decided to introduce some new genetics with Belted Galloways a breed we’ve always admired. Working closely with our vet at Black Sheep Farm Health, we carefully selected both the semen and the cows. One of the most interesting parts has been learning more about the AI pr

Farmers gathered to discuss spring inputs, fertiliser costs and managing winter crops while sharing practical ideas for the season ahead.